My boyfriend was actually not feeling well at work so I made this tasty and healthy soup to make him feel better and I have to say...it worked! ^-^
Here is what you will need ( I forgot to take a picture of the ingredients so bear with me! ^^;):
-A package of udon noodles
-Fresh baby spinach
-Fresh sliced portobello mushrooms
-Dried shiitake mushrooms
-1 egg
-Dashi stock
-Sake
-Chopped green onions
-Freshly grated ginger
-Shiro miso
-Optional: Narutomaki or kamaboko
-Optional: Shichimi
First of all, place the dried mushrooms in a container with warm water and allow them to re-hydrate for about 20 minutes. Save the broth.
Make the dashi stock. I make it using dashi granules.
Bring it to a boil on high heat and use a whisk to make sure that all of the granules have dissolved.
Grate some peeled fresh ginger. I don't typically measure for this recipe because everything is really to your own personal taste.
After 20 minutes, remove the mushrooms from the water and chop them into slices and place them in the stock.
Bring the dashi stock to a low boil again, but this time add in soy sauce, sake, freshly grated ginger, and some of the leftover mushrooms broth to taste.

Boil the udon noodles according to the directions on the package.
Bring the stock to a simmer and gently add in an egg and poach it.
Next, get a bowl ready and add some raw portobello mushrooms to the bottom...
Followed by the cooked udon noodles...
And then add some cleaned and fresh baby spinach on top! Almost there! xD
Don't forget to chop up at least 1 green onion!
Now for my favorite part...add in as much miso as you like!
I'm all out of miso now :(
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| This one was mine! :P |
Although it's optional, adding in some narutomaki or kamaboko (pictured above) adds a great flavor to the soup!
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| And this is the boyfriend's xD |
The only thing that my boyfriend doesn't like on his is the poached egg! His kamaboko are hiding! xP
The way I make it is enough for exactly two servings! Perfect!
Here's a close up! Just look at that tasty shichimi on top! I highly recommend using it!
And another picture...
The boyfriend approves of this soup! ;)


















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